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[ Breakfast |
Luncheon | Hors D'oeuvres |
Dinner | Buffet |
Desserts | Bar Services |
Meeting ]
Dinner Selections
| Soups |
Salads |
Specialty Salads
(additional $1.25 pp) |
- Chef's Selection
- Turkey Dumpling
- Cream of Tomato Basil
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- Caesar Salad
- Traditional Tossed Salad
- Strawberry Romaine Salad
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- Olympic Hills Row Salad
- Mixed Gourmet Greens
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Entrees
Please select a soup or salad.
All entrees are accompanied with fresh seasonal vegetables, oven baked rolls, butter, coffee, milk, or tea, and choice of the following potatoes: roasted new potatoes, garlic mashed potatoes,
sweet mashed potatoes, roasted Yukon gold potatoes, creamy
risotto, or rice pilaf. Olympic Hills Signature
Dauphinoise Potatoes additional $3.00 per person.
Chicken Dijon: marinated with Dijon mustard, basil, and fresh garlic, baked with Japanese bread crumbs and parmesan cheese
$22.95
Chicken Normandy: sautéed with apple brandy, fresh apples, and finished with tarragon wild mushroom cream sauce
$22.95
Chicken Grand Marnier: sautéed with Swiss cheese, Prosciutto, and finished with Grand Marnier cream sauce
$23.95
Chicken Risotto: boneless chicken with
roasted tomatoes, spinach and a wild mushroom cream sauce.
$23.95
Artichoke Chicken: herb marinated
chicken with artichokes, oven roasted tomatoes, capers and
shallots. $22.95
USDA Choice Prime Rib (12 oz): slow roasted in rock salt, served with au jus
$27.95 (10 order minimum)
USDA Choice Tournedos of Beef: two,
three-ounce medallions of beef sautéed with roasted red peppers and sauce
béarnaise $28.95
USDA Choice New York Strip (12 oz):
angus beef grilled to perfection with Olympic Hills seasoned steak butter
and Robert sauce $32.95
USDA Choice Filet Mignon (8 oz): angus
beef grilled with mushrooms and sauce béarnaise $34.95
Minnesota Walleye: sautéed with potato
crust and basil lemon buerre blanc $24.95
Atlantic King Salmon: choice of
preperations; grilled with asian sauce, seared leeks
and apples or grilled with an almond pistachio crust and mint
cream sauce $25.95
Combination Dinners
Please select a soup or salad
All entrees are accompanied with fresh seasonal vegetables, oven baked rolls, butter, coffee, milk or tea, and choice of potato
Steak and Chicken: Olympic Hills six ounce Filet Mignon served with Chicken Grand Marnier or Chicken Dijon
$35.95
Steak and Lobster: Olympic Hills six ounce Filet Mignon served with Oven Roasted Lobster Tail (market price)
Steak and Shrimp: Olympic Hills six ounce Filet Mignon served with Lemon Basil Shrimp, or Snow Crab Stuffed Shrimp
$38.95
Please Note: All prices are subject to service charge and sales tax
When selecting two entrees add $1.00 p.p.
When selecting three entrees add $2.00 p.p.
[ Breakfast |
Luncheon | Hors D'oeuvres |
Dinner | Buffet |
Desserts | Bar Services |
Meeting ]
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