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Dinner Selections


Soups Salads Specialty Salads
(additional $1.25 pp)
  • Chef's Selection
  • Turkey Dumpling
  • Cream of Tomato Basil
  • Caesar Salad
  • Traditional Tossed Salad
  • Strawberry Romaine Salad 
  • Olympic Hills Row Salad
  • Mixed Gourmet Greens 

Entrees

Please select a soup or salad.

All entrees are accompanied with fresh seasonal vegetables, oven baked rolls, butter, coffee, milk, or tea, and choice of the following potatoes: roasted new potatoes, garlic mashed potatoes, sweet mashed potatoes, roasted Yukon gold potatoes, creamy risotto, or rice pilaf.  Olympic Hills Signature Dauphinoise Potatoes additional $3.00 per person.

Chicken Dijon: marinated with Dijon mustard, basil, and fresh garlic, baked with Japanese bread crumbs and parmesan cheese $22.95

Chicken Normandy: sautéed with apple brandy, fresh apples, and finished with tarragon wild mushroom cream sauce $22.95

Chicken Grand Marnier: sautéed with Swiss cheese, Prosciutto, and finished with Grand Marnier cream sauce $23.95

Chicken Risotto: boneless chicken with roasted tomatoes, spinach and a wild mushroom cream sauce. $23.95

Artichoke Chicken: herb marinated chicken with artichokes, oven roasted tomatoes, capers and shallots. $22.95

USDA Choice Prime Rib (12 oz): slow roasted in rock salt, served with au jus $27.95 (10 order minimum)

USDA Choice Tournedos of Beef: two, three-ounce medallions of beef sautéed with roasted red peppers and sauce béarnaise $28.95

USDA Choice New York Strip (12 oz): angus beef grilled to perfection with Olympic Hills seasoned steak butter and Robert sauce $32.95

USDA Choice Filet Mignon (8 oz): angus beef grilled with mushrooms and sauce béarnaise $34.95

Minnesota Walleye: sautéed with potato crust and basil lemon buerre blanc $24.95

Atlantic King Salmon: choice of preperations; grilled with asian sauce, seared leeks and apples or grilled with an almond pistachio crust and mint cream sauce $25.95

 


Combination Dinners 

Please select a soup or salad

All entrees are accompanied with fresh seasonal vegetables, oven baked rolls, butter, coffee, milk or tea, and choice of potato

Steak and Chicken: Olympic Hills six ounce Filet Mignon served with Chicken Grand Marnier or Chicken Dijon $35.95

Steak and Lobster: Olympic Hills six ounce Filet Mignon served with Oven Roasted Lobster Tail (market price)

Steak and Shrimp: Olympic Hills six ounce Filet Mignon served with Lemon Basil Shrimp, or Snow Crab Stuffed Shrimp $38.95


Please Note: All prices are subject to service charge and sales tax 

When selecting two entrees add $1.00 p.p.
When selecting three entrees add $2.00 p.p. 
  

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